Their Last Suppers: Legends of History and Their Final Meals Read online

  Prepare pasta according to package instructions, drain, toss warm pasta with sauce, and sprinkle with the cheese.

  These photos © Corbis: Bettmann/CORBIS, page 1;

  Bettmann/CORBIS, page 13; David Lees/CORBIS, page 33; Reuters/CORBIS, page 45; Bettmann/CORBIS, page 53; Bettmann/CORBIS, page 73; Jeff Albertson/CORBIS 1, page 131; Hulton-Deutsch Collection/CORBIS 1, page 169; Bettmann/CORBIS, page 179; Hulton-Deutsch Collection/ CORBIS, page 191; Neal Preston/CORBIS, page 201

  Photo page 141 © Hulton Archive/Getty

  Photo page 119 © Deutsches Bundesarchiv

  (German Federal Archive)

  These photos © iStockphoto.com: pages 21, 63, 85, 93, 103, 111, 151, 161

  Andrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than forty restaurants around the globe. A keen historian, Caldwell has visited many of the sites in this book to ensure its accuracy. He resides in Orlando, Florida, and maintains an online presence at www.thehistorychef.net.